TOP 9 Best Electric Meat Slicers to Buy in 2020


TOP 9 Best Electric Meat Slicers to Buy in 2020 : An electric meat slicer is an appliance for a commercial or home situation. You use it for cutting meat, bread, vegetables, fruit, and cheese to varying thicknesses instead of cutting it by hand.

Electric meat slicers can differ, depending on your need to use them in a commercial or home kitchen. Fortunately, we have included a mix of both below – all top-rated electric meat slicers for sale. Read on to find one that suits your needs to a tee.

#1 Best Electric Meat Slicers Reviews 2020

#9 Kitchener Professional Electric Food Slicer

Kitchener Professional Electric Food Slicer

If you don’t intend on slicing up too many challenging cuts of meat, then this electric meat slicer from Kitchener might be for you. It’s by no means a commercial-grade slicer, and you will find it’s better suited to fruit, vegetables, and cheese.

If you do decide to use it for meat, treat the 200-watt belt-driven motor with care. It needs a rest every ten minutes or so and can overheat if you put it under pressure. It’s clear to see this electric meat slicer is better suited to a home environment.

However, that’s not to say it won’t suit your needs well. It comes with bread, serrated, and nine-inch knives to help make the cutting process a little easier. It also has a ⅝-inch cutting capacity, features stainless-steel construction to last the distance, and you can adjust the cutting thickness to suit your needs.

This electric meat slicer is also FDA approved, anti-microbial, and has blades you can remove. It may not be the best slicer for sale, but it’s by no means the worst. It’s well worth a closer look.


  • Nine-inch blade
  • Bread and serrated blades included
  • 120-volt
  • 150 watts
  • ⅝-inch cutting capacity
  • FDA approved
  • Anti-microbial
  • Stainless-steel construction
  • Removable blades
  • Belt-driven motor
  • Suction cup feet
  • Adjustable thickness knob


  • You can use it for meat, cheese, and bread
  • Suitable for thick and thin meat
  • It has high-quality blades
  • Affordable price tag
  • Suitable for fruit and vegetables
  • You can adjust the knob for thickness
  • It adheres to bench tops well


  • You have to rest the machine every ten minutes or so
  • You can’t use it in a commercial setting
  • Difficult to clean
  • Better suited to vegetables and cheese
  • It can struggle to cut meat

#8 Gourmia Electric Power Food and Meat Slicer

Gourmia Electric Power Food and Meat Slicer

If it’s time to break out the Sunday roast, but your knife skills are not up to scratch, then leave it to your Gourmia electric meat slicer to do the job. Put the meat in place, then let the 7.5-inch stainless-steel knife blade do all the work.

This electric meat slicer uses 180 watts of power and a premium motor to take care of many different meat and cheese types. It has a sliding food carriage, robust die-cast aluminum housing, and coated steel to seal the deal. That’s not all this electric meat slicer will have to impress either.

It comes with a holder for food and a blade, ETL certification for peace of mind, and a thickness adjuster to take care of food to your liking. You can adjust this to ¾-inch, suitable for many different cuts.

This electric food slicer is affordable, well made, and compact to be suitable for a home kitchen. It would not handle a commercial environment due to how quickly the motor overheats, but there’s no reason it won’t fit right into your home environment. It’s tricky to clean and noisy at times, but there are still many reasons why this electric meat slicer may be for you.

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  • Stainless-steel blade
  • 7.5-inch knife
  • 180 watts
  • Sliding food carriage
  • Coated steel
  • Die-cast aluminum housing
  • Thickness knob adjuster
  • ¾-inch thickness capacity
  • Blade and food holder included
  • Suction cup bottom
  • ETL-certified


  • Well made
  • Affordable to buy
  • Easy to adjust
  • Sturdy construction
  • Ideal for use at home
  • Suitable for meat, cheese, and more
  • It suctions well to the bench


  • The motor heats up quickly
  • Tricky to clean
  • Noisy to operate

#7 Chefman Electric Food Slicer

Chefman Electric Food Slicer

If you fancy yourself a bit of a deli expert in your kitchen with cheeses and homemade bacon, then set your sights on this electric meat slicer from Chefman. Even though it has to work awfully hard to cut through a roast, it’s ideal for a range of situations and may fit your needs well.

It runs on a robust 180-watt motor, comes with a stainless-steel, serrated and removable blade, and has a thickness dial you can adjust. If you need your meat to be varying thicknesses, this dial can help. However, it can shift around as you cut, so it might not be all that accurate at times.

The cast aluminum construction makes this electric meat slicer robust and ready for wear and tear, while the blade safety guard keeps you safe while you do it. You even get a food pusher so your hands can remain clear of the 7.5-inch blade.

The generous warranty period, non-slip base, and broad compatibility with meat, cheese, and more, make this electric meat slicer one that may grace your kitchen cupboards sometime soon.


  • 180-watt motor
  • Stainless-steel, serrated blade
  • Adjustable thickness dial
  • 9 x 12 inches
  • 7.5-inch blade
  • Aluminum housing
  • Non-slip feet
  • Blade safety guard
  • Food pusher included
  • One-year warranty


  • Suitable for meat, cheese, and more
  • It won’t slip around your counter tops
  • Affordable to buy
  • You can adjust your cut thickness
  • Generous warranty period
  • Premium blades
  • The motor is heavy-duty
  • The slicer is far safer to use than some other models


  • Difficult to clean
  • The thickness dial moves
  • The blade is a challenge to sharpen
  • The motor overworks trying to cut a roast

#6 Chef’sChoice Electric Meat Slicer

Chef’sChoice Electric Meat Slicer

A common problem with many electric meat slicers is that they overheat before long. It can then often be quicker to slice meat by hand than wait for the meat slicer to cool down. This model from Chef’s Choice is a saving grace in this department.

It has a high-torque, gear-driven motor that runs cool for as long as possible. Therefore, you can use it to cut through a roast with very few problems at all. The high-quality motor is not all this electric meat slicer has to offer either.

You can buy it in silver or white to suit your kitchen, then enjoy the robustness of the stainless-steel and aluminum construction. It can handle wear and tear exceptionally well. It also comes with high-quality stainless-steel blades, a large-capacity food carriage, and a deflector and pusher to keep your hands away from all the cutting action.

The thickness guide may be of assistance as well, but this removable feature is one that’s not always that accurate. What’s more, the blades will dull quickly in the dishwasher, and the power cord can sometimes get in the way.

This electric meat slicer is not without its flaws, but few of them are. In the realm of home electric meat slicers with commercial quality parts, this model from Chef’s Choice is at the pointy end of quality.


  • Silver or white color scheme
  • Stainless steel and cast aluminum construction
  • Gear-drive motor
  • High-torque features
  • Seven-inch stainless-steel blades
  • ¾-inch slicing capacity
  • Large-capacity food carriage
  • Food pusher and deflector included
  • Removable thickness guide


  • Easier to clean than other models
  • You can choose the best color for your needs
  • It works far quicker than other models without heating up
  • Plenty of grunt for large cuts of meat
  • The motor is cool-running
  • Premium housing and blade quality


  • The blades get dull in the dishwasher
  • The thickness control is not always accurate
  • The power cord can sometimes get in the way

#5 KWS Premium Commercial Electric Meat Slicer

KWS Premium Commercial Electric Meat Slicer

Aside from inferior quality instructions and painted thickness numbers that wear off, this electric meat slicer is almost perfect. Whether you’re a home chef or you dabble in the odd Sunday roast, KWS can come to the rescue.

You can use this electric meat slicer for many different meat types. It has a ten-inch Teflon stainless-steel blade, robust aluminum alloy construction, and a powerful 320-watt motor. Therefore, you never have to worry about it not cutting up your roast meat.

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This electric meat slicer also has a generous 0.4-inch cutting capacity, a removable assembly tray, and skid-proof feet. These feet help keep the slicer sturdy and sound on your countertop.

What you may also appreciate is that it’s quiet to operate, has FDA approval, and is competitively priced on the market. Sealing the deal is the addition of a built-in sharpener. Instead of going through the hassle of having to buy new blades or a sharpener separately, this one has one included. You’re bound to want to take a closer look at this electric meat slicer from KWS.


  • 10-inch blade length
  • Teflon stainless-steel blade construction
  • Aluminum alloy base materials
  • 0-0.4-inch cutting capacity
  • FDA approved
  • 320-watt motor
  • Removable assembly tray
  • Built-in sharpener
  • Skid-proof feet


  • The unit doesn’t move around on benches
  • Well made
  • Robust construction
  • Affordable price tag
  • Ideal for many cuts of meat
  • Quiet to operate
  • Broad cutting capacity
  • The unit sharpens the blades


  • The thickness dial numbers are painted on and wear off
  • The instructions are difficult to read

#4 BestEquip Commercial Food Slicer

BestEquip Commercial Food Slicer

Aside from being time-consuming to clean and noisy to operate, this electric meat slicer from BestEquip could be the creme de la creme of food slicers for sale. Not only is it ideal for home use, but you can also choose one of the seven available models for use in a commercial kitchen as well. It doesn’t get much better than that.

This electric meat slicer is all about making life convenient for you. Instead of having to cut food by hand, this unit takes care of meat, cheese, bread, fruit, vegetables, and more. There’s almost nothing it can’t do.

It has a 530 RPM rotary speed, premium ten-inch stainless-steel blades, and a fixed handle to offer more control. If you want to change the thickness, that’s not a problem either. This machine will cut at between 0 and 0.8 inches for your convenience.

The safety of this electric meat slicer is out of this world as well. It has a waterproof switch covers, a fixed ring guard, and plenty of other components to keep you out of harm’s way. Then, if you find your blade is getting a little dull, the built-in sharpening whetstones will take care of that as well.

If you need a new electric meat slicer for your home or commercial kitchen, then look this way. This BestEquip version could be the very thing you need to slice produce to perfection.


  • Seven models
  • Commercial style
  • 110 volts
  • 530 RPM rotary speed
  • 10-inch stainless-steel blade
  • Stainless-steel baffle plate
  • Fixed handle
  • Adjustable slice thickness
  • Fixed ring guard
  • Built-in sharpening whetstones
  • Waterproof switch cover
  • 0-0.8-inch cutting capacity


  • You can use it for meat, bread, cheese, and more
  • Heavy-duty
  • Ideal for commercial or home use
  • Broad cutting capacity
  • Robust materials
  • Seven models to choose
  • It has a convenient built-in sharpener
  • Plenty of safety features


  • Hard to clean
  • Loud to operate

#3 Arksen Electric Meat Slicer

Arksen Electric Meat Slicer

If you need an electric meat slicer for home use that won’t break the bank but will still suit your needs, then check out this unit from Arksen. Even though the description and photos are deceiving, and you need to read the manual cover to cover, you still get excellent value for money.

It’s compact to suit any small kitchen and is also effortless to clean. Set aside ten minutes once you finish cutting your meat for cleaning up, and you’ll have no problems at all.

There are many things to love about this electric meat slicer from Arksen. It has an adjustable scale knob for a cutting capacity of ⅝-inch, has three blade sizes for you to choose from, and has stainless-steel blades as well. These blades last the distance and are resistant to corrosion at the same time.

The photos show it to be largely stainless-steel, but only the blade is. That might disappoint you once you get it, but once you use it, it may not matter at all. You will enjoy using this electric meat slicer for meat, cheese, bread, and more. It might be time to review all its features and see if it’s right for you.


  • Stainless-steel blade
  • Corrosion-resistant blade
  • Adjustable thickness scale knob
  • Adjustable plate
  • ⅝-inch cutting capacity
  • 180 watts
  • 7.5-inch blade thickness
  • Three blade sizes


  • Affordable to buy
  • Compact size for a home kitchen
  • The blades maintain a sharp edge
  • Ideal for deli meats and cheese
  • You can choose from three blade sizes
  • Easy to clean and care for
  • Sleek and style design


  • You have to read the manual thoroughly to use it correctly
  • The description and photos are deceiving

#2 Valley Sportsman Electric Food and Meat Slicer

Valley Sportsman Electric Food and Meat Slicer

Cutting meat by hand can be an arduous task, which is why this electric meat slicer from Valley Sportsman might appeal to you. Even though it has many glaring problems, it’s still a standout slicer on the market all the same.

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It comes with an 8.7-inch stainless-steel blade, a 9/16-inch cutting capacity, and a robust 180-watt motor that can handle both meat and cheese. You can’t run it for a long time as it overheats, but for quick slicing jobs, it may tick all the boxes.

It also has a built-in side adjustment system for convenience as well as a stainless-steel carriage cover. Both of these can make your slicing tasks far easier than if you tried to do it by hand.

Finally, it’s affordable, compact, ideal for home use and has non-slip feet. You can store it on your counter and it won’t slip around. This electric meat slicer has an inconsistent cutting capacity, a lot of weak parts and a rotate speed that’s not the fastest, but that doesn’t mean it won’t work for your home cutting needs well.


  • 8.7-inch stainless-steel blade
  • 9/16-inch cutting capacity
  • 180-watt motor
  • Built-in side adjustment system
  • Stainless-steel carriage cover
  • Non-slip feet
  • Paddle pusher


  • Ideal for meat and cheese
  • Longer knife than many other machines
  • Easy to clean
  • You can remove the carriage  cover for cleaning
  • It doesn’t slip around on your bench
  • Sleek design
  • Affordable price tag


  • The rotate speed is slow
  • A lot of easy-to-break plastic parts
  • The carriage has too much give
  • It can overheat
  • It has an inconsistent cutting capacity

#1 Giantex Commercial Meat Slicer

Giantex Commercial Meat Slicer

Even though the instructions for use are not that great, and the blade can be tricky to remove, this electric meat slicer from Giantex has many standout features. It won’t win any awards as a commercial slicer, but it’s suitable for home use.

It comes with a ten-inch blade, a fixed handle, and even a waterproof cover for the power button. It’s clear to see the manufacturer has put a lot of thought into this slicer’s design. It will also take care of meat, cheese, bread, fruit, and vegetables, all while cutting them to within 0.47-inch. You can also adjust the thickness as you see fit.

Many electric meat slicers for sale don’t come with means of sharpening your blades, but this model bucks the trend. It comes with two whetstones as well as sharpening control buttons to have your stainless-steel blade looking as good as new.

As with most home models, this one can overheat with a lot of use. To solve the problem, Giantex has created heat output holes to distribute this heat easily. When the time comes to upgrade your home electric meat slicer to something with a bit more convenience to offer, let this one tick all the boxes.


  • Ten-inch blade
  • Sharpening control buttons
  • Included whetstones
  • Fixed handle
  • Heat output holes
  • Dual whetstones
  • Waterproof cover for the power switch
  • 0-0.47-inch cutting capacity
  • Thickness adjustable
  • Tilted design


  • It cuts through meat easily
  • It has built-in sharpening features
  • Ideal for meat, bread, cheese, fruit, veggies, and more
  • It disperses heat evenly
  • You can adjust the thickness
  • It doesn’t make a lot of noise
  • Easy to clean and maintain
  • The handle is fixed to push the meat
  • It has two handles
  • Affordable to buy
  • Stylish design


  • The instructions for use don’t make a lot of sense
  • The blade is tricky to remove

#2 Considerations for Purchasing an Electric Meat Slicer

You might not think you have to put much effort into research to purchase an electric meat slicer, but you do. Not only can they be expensive to buy, but if you get the wrong one, you may need to invest twice as much to get one you like. Here are a few things to consider before you hit the buy now button.

  1. Cleaning and Maintenance

    Many people prefer to cut their meat, bread, cheese, and produce by hand because of the arduous cleaning process of an electric meat slicer. Not all models are hard to clean. Read the reviews to find out what others have to say. Sometimes, removing the blade and parts is effortless and well worth it.

  2. Home or Commercial Use

    There are two types of electric meat slicers for sale: commercial or home use. Find out which one you need, but don’t expect one to do the job of the other. If you need a commercial one, then buy one that’s fit for commercial use. If you buy one that’s better suited for residential use, then you may end up disappointed.

  3. Cutting Capacity

    Finally, pay attention to the cutting capacity. Some slicers can cut your food thin, while others struggle with consistency. For the best representation of your slicer’s abilities, refer to the comments. Happy and disgruntled customers will speak the truth.


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